AWESOME! I added some cocoa powder to the cream cheese mixture to make it chocolate, just because I was in the mood, but followed the recipe otherwise, dipping it in the optional chocolate and decorating them w/ white chocolate drizzle and sprinkles. Of course I couldn’t wait for dessert tonight to try them, so I tried one now and they are really, REALLY good! My strawberries were pretty small and not the best, but they still turned out great! Can’t wait to make these w/ better ones.
These were excellent! I had extra cream cheese icing and used it on slices of bananas then covered them in the left over melted chocolate (used Ghirardelli 60% cacao bittersweet chocolate chips – yummy!). I omitted the oil just because it’s an extra step and an unnecessary ingredient (it’s for a nice shine on the chocolate). I did not use graham crackers because I didn’t have any on hand, but I’m sure that would make it delicious as well! Just because someone suggested it, and I had them on hand from another recipe, I put mint leaves on top to add to the glamour of this dessert and a nice pop of color. Thanks for the delicious, quick and elegant recipe!
Ok. I made this a little easier for myself, but this turned out so good, I have to share it for other busy ladies like me. I took 15 mini pre-made phyllo cups(rather than cutting into strawberries) and filled them with a small tablespoon sized scoop(I use it for cookie dough)of the cream cheese filling (rather than piping it). I then halved strawberries and placed a half on each cheesecake bite. Lastly, I sprinkled mini chocolate chips over them (rather than making a chocolate drizzle). This was pretty, yummy, and fast. My husband and toddler ate the entire batch!
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