I had so much fun making this!! mine did fall but its probably because I put it in the fridge right after I took it out of the oven instead of letting it cool first. but that was my fault. other then that it came out great & I can see myself making this again. next time I will wait for it to cool before I put it in the fridge. also I put some wax paper down to make it easy for me to get the bars out of the glass pan. they came out so easy!

These are sinfully good! Thank you so much for sharing. I goofed the first time I made these and forgot to reserve some of the crust for the topping.

I had some leftover thin mint girl scout cookies so I crushed a bunch of those for the topping and mixed with the amount of butter called for in the recipe and yum!!! I also used crushed Andes mints to garnish and melted milk chocolate chips to drizzle over the top.