Wow! These are so good! I loved the tip of freezing and grating the butter. I thought about skipping that, but am so glad I didn’t. It works amazingly well and I’ve since used that trick with other recipes. Sugar sprinkled on top makes them good enough to eat with the berries. This recipe got raves at my house and from my company.
This recipe is exactly what I’ve been looking for to make great strawberry and watermelon with berries! I only used a fork to cut any fruit. I followed this recipe exactly and it is AMAZING! Also, instead of placing the dough into a loaf pan and cutting into squares.