ARUGULA SALAD RECIPE

This is a great salad and is so simple to make. And just in time for summer when the farmer’s market is in full swing! I used normal tomatoes because I didn’t have cherry tomatoes on hand and used toasted the pine nuts to bring out the flavor. I also added cranberries, which I think are a must. The sweetness compliments with the spicy/bitter arugula. My one last suggestion to let this salad sit for a few minutes. It tastes better that way. This is a keeper. I’ll definitely make it again.


ARUGULA SALAD RECIPE

INGREDIENTS

1 small avocado
1 cup fresh squeezed orange juice
1/2 cup lemon or lime juice (or a combination of both would also be lovely!)
1 handful cilantro
1 green onion, use the white portion and 1 inch of the green
1 small shallot
1/2 tsp sea salt to taste
tiny squirt of liquid stevia (I always order my mine through iherb.com, you can use my discount code WAG472 to get $5 off your first order)

INSTRUCTIONS

Put all ingredients in a high speed blender and blend until smooth.