Really good recipe. I used frozen banana, and fresh ripe mango from our tree. The frozen banana helps the smoothie to be at a cooler temp., which is critical for me when it comes to smoothies.
I did think the banana flavor overwhelms the mango, but it was such a tasty combo that it didn’t matter. Everybody loved it.
MANGO BANANA AVOCADO SMOOTHIE WITH CHIA SEEDS
COOK TIME: 5 mins
TOTAL TIME: 5 mins
1 cup mango (from 1 small Ataulfo mango)
1 banana, frozen
½ cup Greek yogurt
½ cup milk (any kind you prefer)
1 tbsp chia seeds
sweetener to taste (I use 1 tbsp honey)
Blend all ingredients together in a food processor or blender until combined and smooth. Add more milk for thinner consistency.
Serve immediately since avocado tends to turn brown after a while.