Absolutely amazing! I did everything but assemble it the night before our party and it was so quick to put together the day of! I made a couple of changes by substituting a devil’s food cake mix for brownies, and after the cake cooled, I lightly damped it with some Kalua.
The rest was done according to the recipe and it was delicious! The recipe doesn’t make enough whip topping, but next time I’ll just double the pudding cool whip mixture.
DOUBLE CHOCOLATE & CARAMEL TURTLE TRIFLE
1 recipe Lazy Day Brownies, chopped into bite sized pieces
1 (12 ounce) jar Caramel Sauce (or ½ recipe No-Fail Caramel Sauce)
1 (12 ounce) jar Hot Fudge Sauce
1 cup heavy whipping cream
½ cup powdered sugar
1 tablespoon vanilla extract (or vanilla bean paste)
1 cup toasted pecans, chopped
- Whip heavy cream in a medium bowl using a mixer fitted with a whisk attachment. Whisk until soft peaks form. Add powdered sugar and vanilla. Continue to whisk until whipped cream is firm, or to your desired consistency. Set aside.
- Add ¼ cup brownie bites to each trifle dish. Drizzle 1 tablespoon (or more if the mood strikes you) hot fudge sauce over brownie.
- Dollop 2 tablespoons vanilla cream over top. Add 2 tablespoons brownies and drizzle 1 tablespoon (or more if the mood strikes you) caramel sauce over brownie. Sprinkle with pecans. Repeat until all ingredients are used.