This is excellent! The hardest part of this recipe was waiting the 12 hours to cut it (we only waited 8) and finding the Raspberry Syrup in my area.
I never did find the syrup so I used the Raspberry Sauce (by The_Tattooed_Chef) from this site and just made it a little thicker and it worked perfectly. This is light, airy, and delicious. Everyone loved it. I will be making this again.
Very good! I’d like to try to make a healthy version of this. But it looked really beautiful… I used red food coloring in the whipped cream, and put raspberries and grated chocolate on top. Everyone liked it.
click here for the recipe >> Chocolate ganache tart with fresh raspberries @ foodandtravel.com