Delectably rich and chewy brownie with a perfect, crusty surface. If you like a sweet, chewy, dense brownie, these are the ones for you! I followed the recipe exactly and baked the brownies for 35 minutes. In my oven, that was perfect.
I used a metal nonstick pan and had no trouble with overbaking or sticking. If the edges of your brownies are hard as a rock, the brownies were probably overbaked.
Glass pans can do this, so you might try reducing the oven temp to 325 degrees if baking in glass. To prevent sticking, you can also line the pan with parchment paper so you can lift the brownies out before cutting. Beautiful for a tea-time cookie tray.