These cinnamon rolls came out great! I used part of the dough cycle on my bread machine to do the kneading for me. I added the last cup of flour after putting the dough onto the floured surface.
This recipe makes a huge batch of soft, fluffy, high rolls. The sweet spread sticks nicely to the sides of the rolls after baking. The maple icing was a delicious match to what you’d get on bakery maple donuts, but a better consistency.
So many nice things could be said about this recipe! Was especially fun to make the sugar-coated baking dish for the rolls.