I have made this pie so many times that I don’t have to check the recipe anymore. It is the family favorite. I have perfected it in a few ways for our family.
Firstly, I use a homemade graham cracker crust instead of the baked pie crust (store bought works, too, but homemade is better – I use graham cracker crust I from this website). Secondly, I use homemade whipped cream.
It’s so easy and so much better. Just beat heavy whipping cream until it gets stiff and add a teaspoon of vanilla and a couple tablespoons of confectioner’s sugar (depending on how sweet you want it). This pie doesn’t last more than 24 hours in my house every time I make it.