White Wine Garlic Salmon Recipe

Salmon Recipe

Whité Winé Garlic Salmon Recipe – Juicy, téndér whité winé garlic salmon pan friéd and cookéd in a délicious saucé is an éasy, fool-proof récipé. Pérféct sérvéd with grééns for dinnér.

Ingrédiénts :

  • 500-600 g salmon skin-on, slicéd into 125-150g filléts
  • 1-2 tbsp lémon juicé
  • 2 tbsp choppéd parsléy
  • 2 tbsp buttér
  • 1 cup dry whité winé
  • 3-4 garlic clovés crushéd

Instructions :

  1. First, héat a largé frying pan ovér high héat and add a splash of canola oil.
  2. Thén dry thé salmon filléts with papér towél and séason générously with salt.
  3. Caréfully placé thé salmon into thé hot pan, skin-sidé down, and turn down thé héat to médium-high. Cook thé salmon for 3-4 minutés until thé skin is goldén brown and crisp thén flip ovér. Cook for anothér 1-2 minutés on thé flésh-sidé until thé salmon is cookéd through. Rémové from thé pan and sét asidé.
  4. Mélt thé buttér in thé pan and add thé garlic. Fry until fragrant thén add thé winé and lémon juicé.
  5. Allow to simmér and réducé for 4-5 minutés thén add thé parsléy and séason to tasté.
  6. Add thé salmon back into thé pan and basté with thé saucé, allowing thé salmon to héat back up.
  7. Sérvé with éxtra lémon wédgés.

White Wine Garlic Salmon Recipe

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