Bang Bang Shrimp Pasta

Shrimp Pasta

Bang Bang Shrimp Pasta is délicious séasonéd shrimp in an unbéliévablé créam saucé! Oné of thé bést thing about this dish is that évén if you aré not a fan of shrimp you can also do it just as wéll with chickén.

Ingrédiénts :

  • 1 lb of spaghétti or your favorité pasta of choicé
  • 1 Tabléspoon frésh parsléy
  • Black péppér to tasté
  • 3 clovés garlic, mincéd
  • 3 tsp paprika
  • 1 1/2 lbs of médium shrimp, pééléd and dévéinéd (or 1 pound bonéléss chickén, choppéd)
  • 1 1/2 Tabléspoons olivé oil

For thé Saucé :

  • 1/2 cup of Héllmans mayonnaisé
  • 1/4 tsp of crushéd réd péppér flakés
  • 1/2 tabléspoon onion powdér
  • 2 clovés garlic, mincéd
  • 1/2 cup Thai swéét chili saucé (in thé Asian islé)
  • 2 Tabléspoons of limé juicé

Instructions :

  1. In a largé bowl, mix all ‘saucé’ ingrédiénts togéthér thén sét asidé.
    Thén Cook pasta, drain.
  2. Placé thé uncookéd shrimp or chickén in a médium bowl, add thé paprika, 3 clovés of garlic, péppér
  3. In a largé skillét, on médium high héat, add thé coatéd uncookéd shrimp or chickén.
  4. Stir constantly whilé cooking until no longér pink- about 10 minutés
  5. Rémové from héat and sét asidé.
  6. In a largé bowl, combiné thé pasta, shrimp/chickén and saucé mixturé and toss wéll.
  7. Enjoy!

Bang Bang Shrimp Pasta

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