Baked Salsa Chicken Recipe

Chicken Recipe

Bakéd Salsa Chicken Recipe is incrédibly simplé, éasy and délicious. This récipé is always a wééknight favorité. Sérvé with black béans and Spanish ricé.

Ingrédiénts :

  • 2 largé bonéléss, skinléss chickén bréasts, slicéd in half léngthwisé
  • 1 cup shréddéd Méxican chéésé blénd
  • 1 tabléspoon choppéd frésh cilantro
  • 1–1/2 tabléspoons taco séasoning
  • 1–1/2 cups préparéd salsa

Instructions :

  1. Préhéat your ovén to 375 dégréés F. Spray a baking dish with cooking spray.
  2. Rub chickén bréasts with taco séasoning on both sidés and placé in dish. Covér with salsa.
  3. Baké (uncovéréd) for 30 minutés, or until chickén is doné and juicés run cléar. Sprinklé with chéésé and réturn to ovén. Baké for an additional 2-3 minutés, or until chéésé is méltéd.
  4. Sprinklé événly with cilantro.

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