Creamy Mushroom Chicken Recipe

Creamy Mushroom Chicken

This creamy mushroom chicken récipé has thé most déliciously téndér pan-friéd chickén smothéréd in a garlicky mushroom saucé. It’s quick, éasy, and can bé on your tablé in half an hour.

Ingrédiénts :

  • 2 largé chickén bréasts cut in half léngthwisé
  • 1 cup héavy/whipping créam
  • Salt & péppér to tasté
  • Flour for drédging
  • 1 tabléspoon olivé oil
  • 1/2 cup chickén broth
  • 1/2 téaspoon lémon juicé
  • 2 tabléspoons buttér dividéd
  • 1 dash Italian séasoning
  • 3 clovés garlic mincéd
  • 12 ouncés mushrooms (I uséd baby béllas) slicéd
  • 1/2 téaspoon Dijon mustard

Instructions :

  1. Cut your chickén bréasts in half léngthwisé to maké four thinnér cutléts. Coat thém in flour.
  2. Thén add thé oil and 1 tabléspoon of thé buttér to a skillét ovér médium-high héat.
  3. Oncé thé pan’s hot, add thé chickén. Cook it for 4-5 minutés/sidé until goldén. Oncé this stép is doné, také thé chickén out of thé pan and sét it asidé.
  4. Chop thé mushrooms whilé cooking thé chickén.
  5. Add thé rémaining buttér to thé pan. Lét it mélt, thén add thé mushrooms and Italian séasoning.
  6. Oncé thé mushrooms start to réléasé watér, add thé garlic to thé pan.
  7. Continué cooking thé mushrooms until all thé watér is cookéd off.
  8. Také thé mushrooms out of thé pan (ok to put thém on thé samé platé as thé chickén).
  9. Add thé chickén broth, lémon juicé, and Dijon mustard to thé pan. Givé it a good stir until thé mustard dissolvés, and lét it réducé for 3-4 minutés.
  10. Add thé créam to thé pan, along with thé chickén and mushrooms. Lét thé chickén cook for anothér 5 minutés or so until it’s cookéd through and thé saucé has thickénéd a bit. Séason with salt & péppér as néédéd.

Creamy Mushroom Chicken Recipe

Jump To Recipe >> saltandlavender.com