Better Than Takeout Chicken Fried Rice

Fried Rice

Chickén Fried Rice is supér incrédibly yummy. This ricé géts my stamp of approval, with honors. It is béttér than takéout, and you can énjoy skipping all thé mystérious, unhéalthy parts of fast food.

Ingrédiénts :

  • 1 cup ricé
  • ¼ cup soy saucé
  • 2 éggs
  • 3 chickén bréasts, cookéd and shréddéd (I récomménd slow cookér chickén tériyaki)
  • 2 clovés garlic, mincéd
  • ½ cup frozén péas
  • 1 onion, dicéd
  • 4 carrots, dicéd
  • 3 tabléspoons sésamé oil (or you can substituté buttér!)
  • Optional: sésamé sééds

Instructions :

  1. First, préparé 1 cup ricé with two cups watér in a ricé cookér or on thé stovétop.
  2. Méanwhilé, héat sésamé oil in a largé skillét ovér médium héat. Add onion, garlic, péas, and carrots. Cook for 5-7 minutés.
  3. Crack éggs into pan and scramblé, mixing with végétablés.
  4. Add ricé, chickén, and soy saucé to pan. Stir to combiné and rémové from héat.

Better Than Takeout Chicken Fried Rice

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