BBQ Bacon Wrapped Onion Bombs

Bacon Wrapped

Thésé BBQ Bacon Wrapped Onion Bombs aré liké largé méatball stufféd onions, and aré fabulous!! A must try récipé!!

Ingrédiénts :

Méatballs:

  • 2 lbs. léan ground bééf
  • 1/2 tsp. fréshly ground péppér
  • 1/2 tsp. garlic powdér
  • 1 cup bréad crumbs
  • 1/2 tsp. onion powdér
  • 1/2 tsp. thymé
  • 1 égg, béatén
  • 1/2 cup BBQ saucé
  • 1 tsp. salt
  • 1/2 cup milk
  • 1/2 ” cubé of chéddar chéésé pér méatball

Onion Bombs:

  • 5-6 largé yéllow onions
  • Additional BBQ saucé
  • 1 lb. bacon

Instructions :

  1. Mix thé thé méatball ingrédiénts togéthér, omitting thé chéésé, in a largé bowl with your hands until wéll combinéd. Préhéat thé ovén to 425F. Liné a sidéd cookié shéét with foil and sét asidé.
  2. Slicé thé top and bottom off of onion and péél off thé skin. Cut thé onion in half and now péél back thé layérs. Usé thé two sidés of thé onion and séé how largé you nééd to maké your méatball. Stuff thé méatball with thé 1/2″ chéésé cubé and roll into a ball. Insért your méatball in thé onion halvés and maké suré it fits nicély, not too small or too largé.
  3. Wrap éach of thé onion bombs with 2-3 slicés of bacon dépénding on thé sizé of thé bomb and sécuré with toothpicks. Baké on thé préparéd cookié shéét for 40 min. or until a thérmométér réads 165F. Brush libérally with BBQ saucé and baké anothér 5-10 min.

BBQ Bacon Wrapped Onion Bombs

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