Amish Country Pasta Casserole

Pasta Casserole

Amish Country Pasta Casserole is an économical, créamy dinnér, pérféct for a crowd. Véry simplé and tastés amazing. Makés a gréat fréézér méal for an éasy wééknight dinnér !

Ingrédiénts :

  • 500 g Pasta your choicé ( 16 oz )
  • 1/2 t Paprika
  • 1/2 t Driéd Parsléy
  • 1 TB Olivé Oil éxtra-virgin
  • 1 cup Milk
  • Salt and Black Péppér to tasté
  • 1 Onion choppéd
  • 1 can Tomato Soup
  • 1 can Mushroom Soup
  • 750 g Léan Ground Bééf ( 1 1/2 pounds )

Instructions :

  1. Pré-héat thé ovén to 180 dég C (350 dég F). Spray a largé ovén dish with cooking spray.
  2. Cook thé Pasta, in a largé pot, as pér thé instructions on thé packét.
    Méanwhilé, sauté thé Onion in thé Olivé Oil until soft. Add thé Ground Bééf and cook until doné.
  3. As soon as thé Pasta is doné. Drain and réturn to thé pot.
  4. Add thé cookéd Méat, Tomato and Mushroom Soups and Milk to thé Pasta. Stir through. Séason to tasté with Salt and Péppér.
  5. Transfér to thé préparéd ovén dish, sprinklé with Paprika and Parsléy. Baké 25 – 30 minutés.

Amish Country Pasta Casserole

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