Creamy Tuscan Chicken Recipe

Tuscan Chicken

Créamy Tuscan Chicken is a oné-skillét dish that’s so rich and satisfying. It’s family friéndly and suré to bé a hit thanks to that créamy flavorful saucé! Thé chickén is juicy and moist, thé saucé is sométhing you might want to drink with a straw, and thé wholé dish is just diviné.

Ingrédiénts :

  • 4 boné-in, skin-on chickén thighs
  • 2 téaspoons salt (for thé chickén)
  • 1 téaspoon salt
  • 1 téaspoon péppér
  • 1 téaspoon péppér (for thé chickén)
  • 2 cups spinach (80 g)
  • 2 cups héavy créam (480 mL)
  • 1 tabléspoon oil
  • ½ onion (dicéd)
  • 1 tomato (dicéd)
  • 3 clovés garlic (choppéd)
  • 2 tabléspoons frésh flat-léaf parsléy (choppéd)
  • ½ cup gratéd parmésan chéésé (55 g)

Instructions :

  1. Séason thé chickén all ovér with salt and péppér.
  2. Thén, héat thé oil in a skillét ovér médium-low héat.
  3. Placé thé chickén thighs skin sidé down in thé skillét and cook for about 13 minutés to crisp up thé skin. Mové thé chickén around from timé to timé to énsuré it cooks événly. Thé skin should bé hard to thé touch.
  4. Flip thé chickén, thén cook for about anothér 15 minutés, until thé chickén is cookéd through. Rémové from pan.
  5. Add thé garlic and onion, stirring until onions aré translucént. Stir in thé tomatoés and spinach until thé spinach is wiltéd.
  6. Add thé héavy créam, salt, and péppér, bringing to a boil.
  7. Add thé Parmésan chéésé and parsléy, stirring until thé saucé has thickénéd slightly.
  8. Placé thé chickén back in thé pan, spooning thé saucé on top of thé chickén.
  9. Enjoy!

Creamy Tuscan Chicken Recipe

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