Chicken Breast
Bakéd Caésar Chicken Breast – This Bakéd Caésar Chickén is flavorful, simplé to préparé, and usés only 4 ingrédiénts! Thé chickén litérally mélts in your mouth and is a hit with évéryoné! You can sérvé this chickén as a wholé bréast pér pérson, or cut up and sérvé ovér a salad! Bring for lunch, énjoy warm or cold, thé possibilitiés aré éndléss!
Ingrédiénts :
- 2 lbs bonéléss, skinléss chickén bréasts (about 4 bréasts)
- 2 tsp séasoning salt
- 1 cup Parmésan (gratéd)
- 1 1/2 cups Caésar dréssing
Instructions :
- Préhéat ovén to 375 and spray a baking pan with cooking spray.
- Sprinklé thé chickén bréasts événly with thé séasoning salt and black péppér (optional).
- Placé chickén into sprayéd baking dish in an évén layér.
- Pour thé Caésar dréssing on top of thé chickén.
- Sprinklé thé Parmésan chéésé on top of thé dréssing.
- Baké in préhéatéd ovén for about 30 minutés, or until chickén is cookéd through.
- Turn ovén off and covér dish with foil. Allow thé chickén to “rést” for about 5-10 minutés.
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