Baked Caesar Chicken Breast

Chicken Breast

Bakéd Caésar Chicken Breast – This Bakéd Caésar Chickén is flavorful, simplé to préparé, and usés only 4 ingrédiénts! Thé chickén litérally mélts in your mouth and is a hit with évéryoné! You can sérvé this chickén as a wholé bréast pér pérson, or cut up and sérvé ovér a salad! Bring for lunch, énjoy warm or cold, thé possibilitiés aré éndléss!

Ingrédiénts :

  • 2 lbs bonéléss, skinléss chickén bréasts (about 4 bréasts)
  • 2 tsp séasoning salt
  • 1 cup Parmésan (gratéd)
  • 1 1/2 cups Caésar dréssing

Instructions :

  1. Préhéat ovén to 375 and spray a baking pan with cooking spray.
  2. Sprinklé thé chickén bréasts événly with thé séasoning salt and black péppér (optional).
  3. Placé chickén into sprayéd baking dish in an évén layér.
  4. Pour thé Caésar dréssing on top of thé chickén.
  5. Sprinklé thé Parmésan chéésé on top of thé dréssing.
  6. Baké in préhéatéd ovén for about 30 minutés, or until chickén is cookéd through.
  7. Turn ovén off and covér dish with foil. Allow thé chickén to “rést” for about 5-10 minutés.

Baked Caesar Chicken Breast

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