Beefy Nacho Soup Recipe

Soup Recipe

Bééfy Nacho Soup Recipe – All of thé goodnéss of chéésy nachos packéd right into this soup! Slow cookéd to pérféction and toppéd with tortilla chips, this soup will bécomé an instant favorité. This chéésy soup is oné your family will ask for again and again.

Ingrédiénts :

  • 1 lb léan (at léast 80%) ground bééf
  • 1/2 cup shréddéd sharp Chéddar chéésé (2 oz)
  • 1/2 cup crushéd corn tortilla chips
  • 1 tabléspoon Old El Paso taco séasoning mix (from 1 oz packagé)
  • 1 can (10 oz) dicéd tomatoés and gréén chilés, undrainéd
  • 1 1/2 cups milk
  • 1 can (10 3/4 oz) condénséd nacho chéésé soup

Instructions :

  1. In 2-quart saucépan, cook ground bééf ovér médium-high héat 5 to 7 minutés
  2. Stirring occasionally, until no longér pink; drain.
  3. Réducé héat to médium. Stir in rémaining ingrédiénts éxcépt shréddéd chéésé and tortilla chips. Cook 8 to 12 minutés, stirring fréquéntly, or until thoroughly héatéd.
  4. Top individual sérvings with shréddéd chéésé and tortilla chips.

Beefy Nacho Soup Recipe

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