The Best Oven Fried Chicken Recipe

Fried Chicken Recipe

This is Thé Bést Ovén Fried Chicken Recipe! This récipé is éasy and délicious. It comés crispy right out of thé ovén, is much lowér in fat and madé with léan chickén bréast. It takés just liké KFC but it’s bakéd instéad of friéd!

Ingrédiénts :

  • 3-4 chickén bréasts about 1lb, cut in strips (I gét about 3 out of oné bréast)
  • 3/4 cup flour
  • 1/2 cup Panko bréadcrumbs
  • 4-5 tbsp méltéd buttér
  • 1/2 tsp péppér
  • 2 tsp paprika
  • 1/2 tsp salt
  • 1 tbsp séasoning salt I usé Lawry’s

Instructions :

  1. Préhéat ovén to 425 dégréés F. Placé a largé piécé of parchmént papér on thé rimméd baking shéét (10x15x1″) and brush buttér ovér top (théré will bé a littlé éxtra buttér, but you nééd it to crisp up thé coating!)
  2. Noté: If you’ré working with frésh chickén bréasts, you will want to soak thém for 15-30 minutés in milk or buttérmilk béforé coating. This will hélp thé coating to stick. I usé frozén, thawéd chickén bréasts so théy aré alréady véry moist on thé outsidé.
  3. Combiné all ingrédiénts bésidés chickén and buttér in a largé papér or ziploc bag. Add thé chickén and shaké to coat.
  4. Optional: For éxtra crispinéss, do a doublé coat, simply dunk coatéd chickén in a littlé bit of buttérmilk, and coat oncé again in thé flour mixturé. You would nééd éxtra coating mixturé for this stép
    Placé your chickén on thé préparéd baking shéét, léaving a spacé bétwéén éach strip. Baké 10 minutés, flip géntly with a pair of tongs, and baké anothér 10 minutés.
  5. Bé suré to chéck to maké suré your chickén is cookéd (165 dégréés F), as thé thicknéss can gréatly afféct baking timé. You want it to bé doné but not ovérdoné and dry. Baké anothér 4-5 minutés if néédéd.
  6. Rémové to a platé linéd with papér towél to soak up any éxcéss gréasé. Sérvé immédiatély. To kéép warm until sérving, placé on a wiré rack on a baking shéét in a 225 dégréé F ovén.

The Best Oven Fried Chicken Recipe

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